Great cork. Slightly brownish. Roast aromas are dominant. Some red fruit. Floral with more air. Ripe tannins. You notice the acidity. Gets more balanced with some time. Still good.
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2nd day. Dark core. Brickish rim. Roast aromas and fruit. Dark Berries. Less fruit than yesterday. 14.5 vol. Viberti must cut down the amount of berries to make alcohol not dominat. Great effort. There is not heat. Perceptible acidity. Wine better with food. Ripe and soft tannins still with grip. This wine will easily age for 10 years. No herbicides used in the vinyard. Biological yeasts in the cellar to make sure fermentation works properly. Viberti is a very friendly and down to earth winemaker. Rewarding to have his wines.
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3/29/2024 - sempervinum Likes this wine: 92 Points
Needs a 30 minute decant. Gets more balanced with air. Fresh acidity, ripe tannins. Aromas of fruit, smoke. Good.
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8/15/2023 - sempervinum wrote: 90 Points
Great cork. Slightly brownish. Roast aromas are dominant. Some red fruit. Floral with more air. Ripe tannins. You notice the acidity. Gets more balanced with some time. Still good.
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3/6/2022 - sempervinum wrote: 93 Points
2nd day. Dark core. Brickish rim. Roast aromas and fruit. Dark Berries. Less fruit than yesterday. 14.5 vol. Viberti must cut down the amount of berries to make alcohol not dominat. Great effort. There is not heat. Perceptible acidity. Wine better with food. Ripe and soft tannins still with grip. This wine will easily age for 10 years. No herbicides used in the vinyard. Biological yeasts in the cellar to make sure fermentation works properly. Viberti is a very friendly and down to earth winemaker. Rewarding to have his wines.
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