Advertisement

Who Likes This Wine(22)

  1. redwhiteandrich

    redwhiteandrich

    1,378 Tasting Notes

  2. ThijsPiet

    ThijsPiet

    125 Tasting Notes

  3. ienl

    ienl

    943 Tasting Notes

More

Food Pairing Tags

Community users think this wine goes best with:

Add My Food Pairing Tags

Community Tasting Notes (26) Avg Score: 90.9 points

  • -- decanted 45 min. before initial taste --
    -- tasted non-blind over 4 hrs. on Day 1; revisited on Day 2 --

    NOSE: "dark"; medium pyrazine; barely-ripe banana; leaning high-toned; a touch stanky; wet stones / petrichor at 3.5hrs open mark.

    BODY: garnet-violet color of medium-deep to deep depth; medium-light to medium bodied. Oddly, my 750s have labels intended for mags.

    TASTE: jalapeno pyrazine; purple-fruited; light horse tack funk; light, medium-fine, tannins; adequate acidity; alc. not noticeable (13%). Day 2: largely the same as Day 1, including the slight funk; flashy/touch thin. I like-don't-love it; quite happy to have a couple more at the $23 I paid.

    2 people found this helpful, do you? Yes - No / Comment

  • Pop and pour. Notes from 1 hr open. On the nose: cinnamon, cherry, camphor. On the palate: good acidity, black cherry, ash, light bodied, soft tannin. Juicy and enjoyable now!

    3 people found this helpful, do you? Yes - No / Comment

  • Sweet entry into some bitter flowers. Lovely complexity and long aftertaste

    1 person found this helpful, do you? Yes - No / Comment

  • Love this. Lotsa fruit, a range from red to black, as well as plenty of veg, earth, spice, flowers, and yes Brett, but nothing that gets in the way of the fruit. Tannins are fine and well integrated already. Pretty easy-going for a wine that will age well for at least 10 more years.

    2 people found this helpful, do you? Yes - No / Comment

  • Decanted two plus house before drinking and the wine was still a beast when we got into it, with tannins that felt a bit intrusive and that I took to be from barrel. But I don’t know that newish wood is part of the Grezeaux program now - it may not be and I misread the wine. In either case, it took four hours for this to approach something like harmony, and it never really did. The fruit isn’t luminous and lovely either. I love Grezeaux in general, but this is just a bit much. I hope it’s simply what the vintage gave.

    3 people found this helpful, do you? Yes - No / Comment

View all 26 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JancisRobinson.com

The WINEFRONT

  • By Gary Walsh
    3/16/2023, (See more on The WINEFRONT...)

    (Domaine Bernard Baudry Chinon Les Grézeaux) Login and subscribe to see review text.

Winedoctor

Decanter

Vinous

  • By Rebecca Gibb MW
    Loire Cabernet Franc: Who Do You Think You Are? (Aug 2022), (See more on Vinous...)

    (Domaine Bernard Baudry Les Grézeaux Red) Login and sign up and see review text.

NOTE: Some content is property of JancisRobinson.com and The WINEFRONT and Winedoctor and Decanter and Vinous.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×