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Cellartracker in the flesh with Pjhaines (Paul) Day one (London): super oaky over blackcurrant and blackberry - oak too prevalent on the palate as well. Perhaps time will help but this is fairly unwieldy stuff
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11/4/2022 - chatters wrote:
Cellartracker in the flesh with Pjhaines (Paul) Day one (London): super oaky over blackcurrant and blackberry - oak too prevalent on the palate as well. Perhaps time will help but this is fairly unwieldy stuff
Do you find this review helpful? Yes - No / Comment