Great way to teach treaixadura as a varietal, textural with high phenolic extract, bitter green savory bay leaf and arugula, lemon and fine acidity though with a fuller body than albarino. really relicious now
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1/6/2023 - vintage_whine wrote:
Great way to teach treaixadura as a varietal, textural with high phenolic extract, bitter green savory bay leaf and arugula, lemon and fine acidity though with a fuller body than albarino. really relicious now
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