P: Dry, medium(+) acidity, medium alcohol, medium tannins, medium chewy body, pronounced intense flavors of earth, tilled soil, savory herbs, beet root, raspberry, red currant, cinnamon, cardamom, pepper, smoke, char, smoked fruit, smoked pepper. The wine has a medium(+) finish.
Very Good; elegant, plush mouthfeel
Suitable for Bottle Aging
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3/4/2023 - R2-D2 wrote: 91 Points
WSET Diploma Class Tasting with Peter Neptune; 2/4/2023-3/31/2023 (Costa Mesa, CA): Medium Ruby
N: Pronounced intensity, youthful aromas of earth, tilled soil, savory herbs, beet root, raspberry, red currant, cinnamon, cardamom, pepper, smoke, char, smoked fruit, smoked pepper.
P: Dry, medium(+) acidity, medium alcohol, medium tannins, medium chewy body, pronounced intense flavors of earth, tilled soil, savory herbs, beet root, raspberry, red currant, cinnamon, cardamom, pepper, smoke, char, smoked fruit, smoked pepper. The wine has a medium(+) finish.
Very Good; elegant, plush mouthfeel
Suitable for Bottle Aging
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