Steep pricing perhaps (?), but this is a really solid and delicious, savory bottle of Pinot from the famous proprietor in Central Otago. Would be curious to try vineyard-specific cuvées to understand the differences between the sites.
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[Pop-up@TwoPaddocks w Sam] Served warm – regrettably. Soft dark berries, hint ash and odd fishy protein nose. Simple, clean acids, umami protein and juicy.
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2/21/2020 - hoya_saxa Likes this wine: 94 Points
PnP and great right off the bat. Central Otago excellence
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12/25/2018 - Magna Karda Likes this wine:
From Dan
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8/3/2017 - Nojomoschwa Likes this wine: 91 Points
Steep pricing perhaps (?), but this is a really solid and delicious, savory bottle of Pinot from the famous proprietor in Central Otago. Would be curious to try vineyard-specific cuvées to understand the differences between the sites.
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5/13/2016 - nzinkgraf wrote:
30% Alexandra fruit. 50% Banockburn, 20% Gibbston fruit. Lots of snappy kernel notes to the nose, and just a touch flinty. More berry than cherry
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1/9/2016 - JerM wrote: 91 Points
[Pop-up@TwoPaddocks w Sam] Served warm – regrettably. Soft dark berries, hint ash and odd fishy protein nose. Simple, clean acids, umami protein and juicy.
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