Had a glass served with sweetbreads cooked in butter, smoked oyster sauce, and chard for a wine-pairing lunch at Pulejo in Rome. Beautiful apricot, floral, and stone fruit on the nose. Complex taste of minerals, brioche, honey, apricots, and citrus zest. This wine was youthful, full in the mouth, with balanced acidity paired excellently with food. For those who have not had Timorasso, it reminds me very much of Viognier with Riesling notes. For someone who has never tried Timorasso, the wine exceeded my expectations, and I will definitely try to procure some for future drinking.
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6/24/2023 - kitchendk Likes this wine: 86 Points
Charming. Floras, fruits. Nice on the terrace.
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4/1/2023 - crumblemore Likes this wine: 91 Points
Had a glass served with sweetbreads cooked in butter, smoked oyster sauce, and chard for a wine-pairing lunch at Pulejo in Rome. Beautiful apricot, floral, and stone fruit on the nose. Complex taste of minerals, brioche, honey, apricots, and citrus zest. This wine was youthful, full in the mouth, with balanced acidity paired excellently with food. For those who have not had Timorasso, it reminds me very much of Viognier with Riesling notes. For someone who has never tried Timorasso, the wine exceeded my expectations, and I will definitely try to procure some for future drinking.
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2/19/2023 - Barsacpinci Likes this wine:
A nice beautiful jasmine nose. Palate has lots of stone fruit (apricot) and oak but needs time to integrate. I’m getting to be a fan of Timorasso.
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1/7/2023 - samsneed Likes this wine: 90 Points
Very nice, honey and citrus.
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11/4/2022 - cvst Likes this wine: 89 Points
Golden colour, minerals and honey made from blossoms and flowers on the nose, honey melon, grapefruit and salty caramel on the palate
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