We had a bottle of this at a restaurant with tuna sashimi and scallops. It had yellow apple, pear and floral notes along with a buttery feel. There was low acid, medium to low body and medium alcohol with a pleasant medium finish. Went nice with the meal.
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Part of a large tasting. Light straw color. Pineapple, grapefruit, citrus, salininity with a creamy texture. Adding orange and lemon flavors. Crisp and clean.
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This pours a rich gold and has a decent floral peach aroma. It enters broad and sweet but quickly switches to flat saline bitter structure. This may be a varietal issue and not my preferred profile but it seems off.
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1/13/2024 - screwtop12 Likes this wine: 88 Points
We had a bottle of this at a restaurant with tuna sashimi and scallops. It had yellow apple, pear and floral notes along with a buttery feel. There was low acid, medium to low body and medium alcohol with a pleasant medium finish. Went nice with the meal.
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10/15/2023 - Kleumas wrote: 88 Points
88
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9/17/2023 - gharter Likes this wine: 89 Points
Part of a large tasting. Light straw color. Pineapple, grapefruit, citrus, salininity with a creamy texture. Adding orange and lemon flavors. Crisp and clean.
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8/16/2023 - wdlohr wrote: 84 Points
This pours a rich gold and has a decent floral peach aroma. It enters broad and sweet but quickly switches to flat saline bitter structure. This may be a varietal issue and not my preferred profile but it seems off.
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8/1/2023 - chbeaumont wrote: 86 Points
Pale; citrusy, a steely note; more expressive on palate, fresh, direct, some weight; tangy.
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