Flowers, licorice, black cherries and espresso pop with no effort in the nose. The palate is even better with layers of fresh, sweet, crisp red fruits, touch of salt, plums and a hint of chocolate on the backend. Drink from 2024-2036.
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(90-92 vvPunkte) Kräftiges Rubin. Die Nase noch verhalten, kühl, steinig, öffnet sich mit Luft, zeigt eine dunkle Beerenfrucht und rauchige Noten. Im Gaumen ziemlich dicht, satte Frucht, feinkörniges Tannin, baut Druck auf, bleibt ausgewogen. Endet langanhaltend und hinterlässt einen ganzen Korb von Brombeeren im Retrofinale. Spanend, gute Anlagen. 2025-2038 (Verkostet "En Primeur" im April 2022. Grand Cercle des Vins de Bordeaux) vvWine.ch
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Black cherries and roses with a touch of chocolate-dusted, black raspberries create the nose. Medium-bodied, with a bright, salty, fresh, crisp, savory edge to the red pit fruit and licorice notes tasted in the finish. Drink from 2024-3033. 89-91
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3/9/2024 - Jeff Leve wrote: 91 Points
Flowers, licorice, black cherries and espresso pop with no effort in the nose. The palate is even better with layers of fresh, sweet, crisp red fruits, touch of salt, plums and a hint of chocolate on the backend. Drink from 2024-2036.
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6/22/2022 - vvWine.ch wrote: 91 Points
(90-92 vvPunkte) Kräftiges Rubin. Die Nase noch verhalten, kühl, steinig, öffnet sich mit Luft, zeigt eine dunkle Beerenfrucht und rauchige Noten. Im Gaumen ziemlich dicht, satte Frucht, feinkörniges Tannin, baut Druck auf, bleibt ausgewogen. Endet langanhaltend und hinterlässt einen ganzen Korb von Brombeeren im Retrofinale. Spanend, gute Anlagen. 2025-2038 (Verkostet "En Primeur" im April 2022. Grand Cercle des Vins de Bordeaux) vvWine.ch
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5/20/2022 - Jeff Leve wrote: 90 Points
Black cherries and roses with a touch of chocolate-dusted, black raspberries create the nose. Medium-bodied, with a bright, salty, fresh, crisp, savory edge to the red pit fruit and licorice notes tasted in the finish. Drink from 2024-3033. 89-91
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