Lilacs and violets, along with spice, espresso and black cherries are in the core of this soft, silky, fresh, medium-bodied, supple wine that will be delicious on release. Clos des Baies is produced by Philippe Baillarguet, the long-time cellar master of Chateau Ausone. The wine blends 70% Merlot with 30% Cabernet Franc. 13% ABV. Drink from 2023-2035. 89-91
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5/20/2022 - Jeff Leve wrote: 90 Points
Lilacs and violets, along with spice, espresso and black cherries are in the core of this soft, silky, fresh, medium-bodied, supple wine that will be delicious on release. Clos des Baies is produced by Philippe Baillarguet, the long-time cellar master of Chateau Ausone. The wine blends 70% Merlot with 30% Cabernet Franc. 13% ABV. Drink from 2023-2035. 89-91
Do you find this review helpful? Yes - No / Comment