2021 Barbadillo Vino de la Tierra de Cádiz Sábalo

Community Tasting Notes (5) Avg Score: 89 points

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  4/13/2024 - Xavier Auerbach wrote: 90 Points

  Organic viticulture, made with 100% Palomino Fino grown on the albarizas of Sanlúcar de Barrameda (Balbaina, Burujena), 13% ABV. Relatively full colour; apple and peach nose, hints of spice and flowers; ripe and supple palate, creamy texture, delicately minerally and saline finish. At Bar Uyt, Amsterdam, NL.

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  3/13/2023 - PacoHigon Likes this wine:

  Los "vinos de pasto" del marco de Jerez buscan reflejar el carácter de la palomino sin el papel del velo flor. Esta viña se trabaja en ecológico, es una zona cerca de la costa. En nariz resulta atractivo... fruta blanca, matices anisados, almendras crudas y un fondo salino. En boca tiene buen ataque, cierta untuosidad, seco, con matices anisados, sutil salinidad y bastante persistencia.

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  1/14/2023 - mattym19 wrote: 88 Points

  By the glass at Vin Papillon in Montreal. Nose is clean and fruity with a floral twist. White flowers, lemon candy, very faint notes of savory herbs. Paate is ripe and rich, not flabby but almost. Ripe pears, white peaches, yellow apples. Relativey short finish. It’s fine but not really a re-order for me.

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  11/16/2022 - czar33 wrote: 88 Points

  Super clean, un peu gras mais pas trop, très bon.

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  7/1/2022 - PacoHigon Likes this wine:

  Siguiendo con el concepto de los vinos de Barbadillo éste se vinifica con el As pero toda la viña se trabaja en ecológico, de pagos más cerca de la costa. Más expresivo aromáticamente, con más carácter, tiene un marcado toque salino y ciertos toques punzantes. Hay matices anisados que reaparecen en boca. En este caso le falta algo de botella para completar su desarrollo.

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