By the glass. Again everything is on the nose, very Pommard style, with fleshy notes of black and red currants, raspberries, spicy spices even tea leaves and licorice. On the palate, instead, it is elusive and closed, almost impregnable. Too monolithic for my taste, sorry.
Por copas. De nuevo todo se encuentra en nariz, muy al estilo de Pommard, con notas carnosas a grosellas negras y rojas, a frambuesas, a especias picantes incluso a hojas de té y a regaliz. En boca, en cambio, se muestra esquivo y cerrado, casi inexpugnable. Demasiado monolítico para mí gusto, lo siento.
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8/28/2022 - Harley1199 wrote:
By the glass. Again everything is on the nose, very Pommard style, with fleshy notes of black and red currants, raspberries, spicy spices even tea leaves and licorice. On the palate, instead, it is elusive and closed, almost impregnable. Too monolithic for my taste, sorry.
Por copas. De nuevo todo se encuentra en nariz, muy al estilo de Pommard, con notas carnosas a grosellas negras y rojas, a frambuesas, a especias picantes incluso a hojas de té y a regaliz. En boca, en cambio, se muestra esquivo y cerrado, casi inexpugnable. Demasiado monolítico para mí gusto, lo siento.
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