High maturity in Santorini, Lazarakis MW (WSPC): 60yo vines from various plots, 20 months in old oak, 15%, 4gr RS, 3.21 pH -/- Rather deep color, you can feel its residual sugar and the alcohol, overripe fruit, citrus, pineapple, tropical notes, extracted, strong oak presence, nutty, liqueur notes Palate is very strong, highly extracted, overripe to jammy stone fruit notes, citrus, very warm from alcohol, high acidity, steely, mineral, brine, full body, long finish Very powerful, spice notes, cumin, quite aggressive in style, some caramel notes
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10/19/2023 - kostaslonis wrote:
High maturity in Santorini, Lazarakis MW (WSPC): 60yo vines from various plots, 20 months in old oak, 15%, 4gr RS, 3.21 pH
-/-
Rather deep color, you can feel its residual sugar and the alcohol, overripe fruit, citrus, pineapple, tropical notes, extracted, strong oak presence, nutty, liqueur notes
Palate is very strong, highly extracted, overripe to jammy stone fruit notes, citrus, very warm from alcohol, high acidity, steely, mineral, brine, full body, long finish
Very powerful, spice notes, cumin, quite aggressive in style, some caramel notes
Do you find this review helpful? Yes - No / Comment