From barrel. Just a touch of Grenacha and Malvasia. If I caught it right a touch of carbonic as well. A touch fermenting still btu smells totally different. A white wine with a soul of a red I am being told. So obviously this should be filed under the Hapa Blanco. 30 days with skins and stems but not too orange-y. More apple, not with the fruit notes of ravella. Ever changing right now. Amazing stuff.
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5/3/2024 - Ben Christiansen wrote:
Has that spicy cinnamon thing going on, need to taste more.
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8/25/2022 - Ben Christiansen wrote:
From barrel. Just a touch of Grenacha and Malvasia. If I caught it right a touch of carbonic as well. A touch fermenting still btu smells totally different. A white wine with a soul of a red I am being told. So obviously this should be filed under the Hapa Blanco. 30 days with skins and stems but not too orange-y. More apple, not with the fruit notes of ravella. Ever changing right now. Amazing stuff.
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