"Forward" because we are in Wisconsin. Actually more referring to native yeast fermentation and other experiments. Also floral on the nose but also with a touch of yeast thing going on. And then really salty and brining on the palate. I like the flesh of the "classic" Moschofilero better.
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8/23/2023 - Ben Christiansen wrote:
"Forward" because we are in Wisconsin. Actually more referring to native yeast fermentation and other experiments. Also floral on the nose but also with a touch of yeast thing going on. And then really salty and brining on the palate. I like the flesh of the "classic" Moschofilero better.
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8/18/2023 - Maphill01 Likes this wine:
No formal notes but this was excellent, nice salinity and minerality.
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3/14/2022 - kostaslonis wrote:
Oinorama Wine Fair 2022; 3/12/2022-3/14/2022 (Zappeio): Bright, expressive, floral notes, citrus, rose water, quite salty in the palate which is strange, same flavors in palate, light body, med acidity and finish
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