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I would recommend serving cellar cold.Definitely oyster shell on the nose. Oily like a Gewurztraminer. Almond nutty finish.Very well done.
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Pretty much predictable pure joy.. Love it, and particularly on a weekday whim.
9/2/2023 - M.Y. Chong Likes this wine:
I would recommend serving cellar cold.
Definitely oyster shell on the nose.
Oily like a Gewurztraminer.
Almond nutty finish.
Very well done.
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8/23/2023 - Lordswood wrote: 88 Points
Pretty much predictable pure joy.. Love it, and particularly on a weekday whim.
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