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200 Burgundy Grand Crus from vintage 2000, 4-day blind tasting (Singapore): Nose of gingerbread, cinnamon spice, ripen fruit, good and elegant, a bit thin for a higher score.
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9/12/2022 - Collector1855 wrote: 95 Points
200 Burgundy Grand Crus from vintage 2000, 4-day blind tasting (Singapore): Nose of gingerbread, cinnamon spice, ripen fruit, good and elegant, a bit thin for a higher score.
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