This is a really nice pure Pinot that is right down the middle. Not overly big. Not cranberry sauce. It’s very good. QPR is super high in my book. Seeing some of the lower marks leaves me shrugging my shoulders. It’s not crazy complex but it definitely isn’t trying to be that.
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Drank at a cabin trip. Didn't have time to really analysis the wine but I remember it being more fruit forward that red Burgundy wines but not to a point it is jammy. Would go well with foods like bbq, mediterranean, burgers with bacon. Wine has many years left in it.
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I hoped for better. I couldn't find my way past the vegetal qualities and phosphorus-like aroma coming from the wine. I associate it with heavy-handed sulfur application. Others at the table thought I was being too critical, saying it was easy to sip on. I won't add this to my cellar in quantity. For me its just not good enough.
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Great color and intensity for a Pinot Noir. The first Patricia Green I've tried, and I was not disappointed. Drinkable now but will stand the test of time.
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Riotous nose of wild strawberry, cranberry sauce, bubblegum, rooibos, hibiscus, and tobacco. The palate is more restrained, strawberry-focused, and maybe even a bit boring, with less earth than I often expect from a Pinot. Dusty notes and mocha come in over time. The finish is long and black tea-scented.
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4/23/2024 - scubaberman wrote: 91 Points
This is a really nice pure Pinot that is right down the middle. Not overly big. Not cranberry sauce. It’s very good. QPR is super high in my book. Seeing some of the lower marks leaves me shrugging my shoulders. It’s not crazy complex but it definitely isn’t trying to be that.
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4/20/2024 - 10xM Likes this wine: 89 Points
Drank at a cabin trip. Didn't have time to really analysis the wine but I remember it being more fruit forward that red Burgundy wines but not to a point it is jammy. Would go well with foods like bbq, mediterranean, burgers with bacon. Wine has many years left in it.
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4/14/2024 - BuckeyeBenS Does not like this wine: 85 Points
I hoped for better. I couldn't find my way past the vegetal qualities and phosphorus-like aroma coming from the wine. I associate it with heavy-handed sulfur application. Others at the table thought I was being too critical, saying it was easy to sip on. I won't add this to my cellar in quantity. For me its just not good enough.
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3/23/2024 - oakville72 Likes this wine: 91 Points
Great color and intensity for a Pinot Noir. The first Patricia Green I've tried, and I was not disappointed. Drinkable now but will stand the test of time.
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3/11/2024 - andrewfowler Likes this wine: 88 Points
Riotous nose of wild strawberry, cranberry sauce, bubblegum, rooibos, hibiscus, and tobacco. The palate is more restrained, strawberry-focused, and maybe even a bit boring, with less earth than I often expect from a Pinot. Dusty notes and mocha come in over time. The finish is long and black tea-scented.
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