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Who Likes This Wine(2)

  1. ELEVAGE_PCB

    ELEVAGE_PCB

    27 Tasting Notes

  2. Sanlucar

    Sanlucar

    499 Tasting Notes

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Community Tasting Notes (2) Avg Score: 91 points

  • 1. Appearance
    Clarity: Clear
    Intensity: Deep
    Color: Deep ruby with hints of purple
    Core vs. Rim Development: The core is opaque, suggesting concentration, with a rim that shows slight purple hues indicative of its youth.

    2. Nose
    Condition: Clean
    Intensity: Medium to high
    Aroma/Bouquet:
    Fruit: Blackcurrant, ripe plums, and black cherries
    Flower: Hints of violet and lilac
    Earth: Earthy undertones like forest floor and a touch of truffle
    Mineral: Subtle mineral notes, perhaps a hint of iron
    Wood: Well-integrated oak, providing aromas of cedar and a touch of vanilla

    3. Palate
    Sweetness: Dry
    Acidity: Medium – well-balanced with the fruit and tannins
    Tannin: High – robust yet ripe, offering structure and suggesting good aging potential
    Flavor Character:
    Fruit: Continuation of dark berries, with the addition of some blackberry and a hint of fig
    Flower: Floral notes provide a softness to the robust fruit
    Earth: Enhanced earthy elements contribute depth and complexity
    Mineral: Light mineral touches add elegance
    Wood: Substantial but refined oak influence, adding layers of spice, tobacco, and a hint of chocolate

    Body/Alcohol: Full-bodied, with alcohol content well integrated into the overall structure

    Length: Long, with a persistent finish that sustains the fruit, spice, and earthy notes
    Conclusion

    Quality with Respect to Price: Chateau Armens St. Emilion Grand Cru 2020 is typically recognized for delivering high-quality Merlot-based Bordeaux at a price that reflects its Grand Cru status. It offers considerable complexity and structure that should justify its cost.

    Maturity with Respect to Ageing: This wine, while impressive in its youth for its power and depth, will undoubtedly benefit from several years of cellaring. It has the potential to evolve and mature gracefully over the next 10-15 years, possibly longer.

    Food and Wine Pairing: Ideal with rich meat dishes such as beef bourguignon, lamb shoulder, or duck confit. The wine's structure and depth also make it suitable for pairing with aged hard cheeses.

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  • Made of deep, dark, teeth-staining stuff. Limited bouquet but saturated palate and very herbaceous. Predominantly Merlot (85%) but the Cabernet Franc (15%) really takes center stage and dominates the entire profile from beginning to end. Cassis, blackcurrants, red & black berries, mild oak, garigue and firm tannins. This wine will live for another 10 - 15 years if properly stored. Excellent value!

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