A "cult" wine tasting and lunch (Restaurant Bak, Amsterdam, NL): From the Mont Benault. Aged in barrel for 24 months. Delicately honeyed, salty, quite alcoholic, especially on the long finish, quite impressive but not entirely “bien dans sa peau”? A bit blunt on the finish.
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9/24/2023 - Xavier Auerbach wrote: 92 Points
A "cult" wine tasting and lunch (Restaurant Bak, Amsterdam, NL): From the Mont Benault. Aged in barrel for 24 months. Delicately honeyed, salty, quite alcoholic, especially on the long finish, quite impressive but not entirely “bien dans sa peau”? A bit blunt on the finish.
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