High maturity in Santorini, Lazarakis MW (WSPC): 90% Assyrtiko 10% Athiri and Aidani, 10.90%, 3.23 pH, 266gr RS, 50% grapes are sundried, 50% covered grapes so they are dehydrating in the shade for 2 weeks, 10 years in 2nd use oak -/- Very thick fruit core in the nose, overripe to jammy black fruit, plums, prunes, black olive notes, fullness, very spicy notes, strong oak flavors (even too much), herbal notes in the back, highly extracted, very deep color. Palate is very luscious, quite warm, very spicy, caramel, high acidity, coffee, currant, prune, fig, long finish
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10/19/2023 - kostaslonis wrote:
High maturity in Santorini, Lazarakis MW (WSPC): 90% Assyrtiko 10% Athiri and Aidani, 10.90%, 3.23 pH, 266gr RS, 50% grapes are sundried, 50% covered grapes so they are dehydrating in the shade for 2 weeks, 10 years in 2nd use oak
-/-
Very thick fruit core in the nose, overripe to jammy black fruit, plums, prunes, black olive notes, fullness, very spicy notes, strong oak flavors (even too much), herbal notes in the back, highly extracted, very deep color.
Palate is very luscious, quite warm, very spicy, caramel, high acidity, coffee, currant, prune, fig, long finish
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5/6/2023 - GreekWineCollector Likes this wine: 92 Points
VERY TASTY, COMPLEX AND SMOOTH TYPICAL VINSANTO OF SANTORINI.
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10/11/2022 - indiscriminate palate wrote:
Santorini wineries (Santorini): Medium-plus tawny color. Nutty, honeyed, plummy. Excellent acidity and a long finish.
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