2019 Tommasi Poggio al Tufo Rompicollo Toscana IGT

Community Tasting Notes (6) Avg Score: 87.4 points

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  1/14/2024 - Pontifax Likes this wine: 89 Points

  This Toscana needs a two hour decant to show its best.
  On nose and palate: notes of blueberry, balsamico, tart bing cherries, a ghost of liquorice, and a touch of pomegranate ( faintly reminding one of grenache).
  On a lightly acidic medium body, this nearly 5 year old wine , works best with artisinal pizza and strong flavoured pasta dishes, like Puttanesca.
  70% Sangiovse , and 30% younger vine Cabernet Sauvignon.

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  11/10/2023 - jesperarent wrote: 87 Points

  Very clear bouquet of balsamico. And clear after taste of cherry sauce for risalamande and blackberry. A bit like gløgg. interesting wine with deep and long taste.
  I dont know if everyone will like it, but could buy again on offer just as a special Super-tuscan wine with very clear balsamico and cherry sauce flavors.
  
  Tommasi er kendt for sine Amarone-vine fra Veneto men høster også internationale anerkendelser for sine Toscana-vine. Dette pragteksempel på området har en intens dybrød farve, en frugtagtig bouquet med røde bær og en velbalanceret smag med en ekstrem god struktur mellem frugt og tannin, som gør denne vin enestående.

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  10/28/2023 - ElAzul Likes this wine: 88 Points

  Easy drinking red with food. Some dried cherry notes, soft tannins and decent match for grilled fish and later a chocolate dessert. Drink it up.

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  10/21/2023 - WineAndDineWithMe Likes this wine: 88 Points

  Fruitý and medium to full-bodied Super Tuscan with quite intense and long aftertaste. Dark cherries, herbs and almond on the palate. Would probably benefit from decanting a couple of hours to open up more.

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  6/9/2023 - jesperarent wrote: 86 Points

  Not as good as 2016 Adanti Montefalco Rosso Arquata which we compared with (and much cheaper price) - this is too expensive. Do not buy again
  
  Farven er intens dybrød, bouqueten frugtagtig med røde bær - en velbalanceret smag med en god struktur mellem frugt og tannin. En medium fyldig vin, der bør nydes indenfor 4-5 år efter høståret.

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