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Who Likes This Wine(3)

  1. Louvin

    Louvin

    494 Tasting Notes

  2. DStyner

    DStyner

    69 Tasting Notes

  3. Khamaj

    Khamaj

    59 Tasting Notes

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Community Tasting Notes (19) Avg Score: 91.1 points

  • 开瓶香气就很高扬,层层叠叠的果味,黑樱桃、红樱桃、草莓、树莓、蓝莓等,有些被碾碎了,有些则嵌在奶昔里,周遭是丛生的新鲜玫瑰,中后段轻微的香料感,玫瑰干花,类似香薰蜡烛点然后飘出的香氛,醒酒之后整体变得更为鲜活,丁香之类的香料变得明显一些。口感新鲜而紧致,有不错的规模,丹宁较多,此时还有颗粒感,蓝莓、黑莓、覆盆子之类的果味浓郁鲜活,有力集中,立体感好,口中还有些玫瑰和紫罗兰花香,后段轻微植被感和香料,收尾较长。93/100

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  • Must have bought more of this than I thought as I found this bottle while crawling around the bottom of the cellar. PnP. Perfect cork. Medium light ruby. Lovely aromatics of sous bois, Vosne spice and a hint of lavender. Light weight on the palate but superb balance of spice and red fruits - cherry and plum perhaps. Long on the finish which is dominated by spice. Time to drink as I think this may be at peak or a bit beyond.

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  • open. just shortly before beginning of consumption. everything about this wine is elegant, from the beginning nose with hints of sous bois and the color of transparent rose. while the fruit is playing second fiddle its the tension and balance that send this soaring. Perfect timing. Just a great wine now.

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  • think i just missed the peak - fruit is fading quick, some secondary notes taking over - acidity remains nice but this wasn't the same experience as earlier bottles

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  • This is superb. Juicy dynamic with a lot going on. Lots of red fruit, a touch of herbs. A touch of secondary development and earth, but this is still very primary. Classy. No let down from nose to finish. Acidity is terrific. Serious but so much to enjoy.

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The World of Fine Wine

JancisRobinson.com

Burghound

Burgundy-Report

  • By Bill Nanson
    4/1/2008, (See more on Burgundy-Report...)

    (Potel Nicolas Vosne-Romanée Les Petits Monts) An understated nose of faint red berries. Whilst this is also a little tight, it’s showing more than the Malconsorts - quite wide an interesting if undemonstrative - no negatives.

NOTE: Some content is property of The World of Fine Wine and JancisRobinson.com and Burghound and Burgundy-Report.

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