Salty, mineral driven, iodine nose. Similarly minerally on the palate, with some citrus pith. A little shorter on the finish than I expected, and not quite as bright as other 2021 Chablis I’ve had, but still good.
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First of two bottles. P&P. Light lemon-gold. Aromas of honey, grapefruit pith, orange pith, vinyl. Flavours of citrus, esp grapefruit, saline. Medium body, M+ acidity, XD, medium alcohol (12.5%).
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pale straw and light body. reticent in the nose, a whiff of flint crosses the citrus and green apple aromas. similarly austere in the mouth, a tart starfruit flavour runs the length of the palate with mostly light intensity while underripe green pears pop in here and there. there is a touch of salinity to the persistence.
lean, nervy, and palate-cleansing… if not overly interesting. (but some of my friend loved it).
12.5% AbV; mostly purchased fruit (as the "Maison" category would indicate); 5% of the wine ages five-six months in oak that averages six seasons of use.
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Ripe juicy sweet tropical fruit over lemony acid with a pleasing mineral edge. Nicely balanced. Mid weight, nice concentration, all is in balance. Not a Chablis I recall from the past, fruit now ripens. I suspect that this Fevre would outscore most Cali Chards at any price, and appeal to more less judgmental drinkers.
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4/21/2024 - henryfriendly wrote:
Salty, mineral driven, iodine nose. Similarly minerally on the palate, with some citrus pith. A little shorter on the finish than I expected, and not quite as bright as other 2021 Chablis I’ve had, but still good.
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3/28/2024 - Dave Dewar wrote:
First of two bottles. P&P. Light lemon-gold. Aromas of honey, grapefruit pith, orange pith, vinyl. Flavours of citrus, esp grapefruit, saline. Medium body, M+ acidity, XD, medium alcohol (12.5%).
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3/8/2024 - WindFlyer wrote: 88 Points
pale straw and light body. reticent in the nose, a whiff of flint crosses the citrus and green apple aromas. similarly austere in the mouth, a tart starfruit flavour runs the length of the palate with mostly light intensity while underripe green pears pop in here and there. there is a touch of salinity to the persistence.
lean, nervy, and palate-cleansing… if not overly interesting. (but some of my friend loved it).
12.5% AbV; mostly purchased fruit (as the "Maison" category would indicate); 5% of the wine ages five-six months in oak that averages six seasons of use.
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3/2/2024 - df1962 wrote: 90 Points
PnP.
Crisp with mineral notes apple camomille and lime.
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1/21/2024 - xyc Likes this wine: 90 Points
Ripe juicy sweet tropical fruit over lemony acid with a pleasing mineral edge. Nicely balanced. Mid weight, nice concentration, all is in balance.
Not a Chablis I recall from the past, fruit now ripens.
I suspect that this Fevre would outscore most Cali Chards at any price, and appeal to more less judgmental drinkers.
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