Winery visits Jan 2023; 1/13/2023-1/27/2023 (Vic, Tas): {screwcap, 13.5%, A$58} All Geelong fruit from four vineyards – mixed soils and clones. Cold soak and 50% whole bunch ferment. Roses and perfumed cherries on the nose; spice added on the palate. Fruit bubbles along underneath an earthy texture, but it’s always polished. Medium acid, medium dusty tannins. Only light/medium in weight but quite persistent. Good value.
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8/12/2023 - chatters wrote:
Annandale Cellars big tasting (Annandale Cellars, Annandale): cherry fruit, sweet spice, polished, nice nose. Slightly more sour on the palate, drying tannins support. Hmm.
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3/31/2023 - FjordogFjell wrote: 88 Points
PnP distinkt lukt av villbringebær-buskas. Fin frukt. Har hatt godt av noen timer. Parfymert lukt. lys frukt middels syre lette tanniner.
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1/13/2023 - graemeg wrote:
Winery visits Jan 2023; 1/13/2023-1/27/2023 (Vic, Tas): {screwcap, 13.5%, A$58} All Geelong fruit from four vineyards – mixed soils and clones. Cold soak and 50% whole bunch ferment. Roses and perfumed cherries on the nose; spice added on the palate. Fruit bubbles along underneath an earthy texture, but it’s always polished. Medium acid, medium dusty tannins. Only light/medium in weight but quite persistent. Good value.
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