Decanted for 2-3 hrs and once it hit a glass it took shape. Crushed with taco Sat (Barbacoa and carnitas)… can’t stress the aeration enough at its current state. Brad would adore it tbh.
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Nose is somewhat shy. Need an hour for the nose to open up. Notes of red and blue fruits, toasted cumin and clove with a touch of crushed stones. Palate is dry with decent fruit and spices. Medium-bodied structure. Consistent and grippy tannins in the finish. Decant if you are drinking now. Otherwise drink this in 2-3 years.
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4/6/2024 - Skops87 wrote: 90 Points
Decanted for 2-3 hrs and once it hit a glass it took shape. Crushed with taco Sat (Barbacoa and carnitas)… can’t stress the aeration enough at its current state. Brad would adore it tbh.
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3/17/2024 - Psdycp wrote: 88 Points
Nose is somewhat shy. Need an hour for the nose to open up. Notes of red and blue fruits, toasted cumin and clove with a touch of crushed stones. Palate is dry with decent fruit and spices. Medium-bodied structure. Consistent and grippy tannins in the finish. Decant if you are drinking now. Otherwise drink this in 2-3 years.
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5/13/2023 - mwneil wrote: 85 Points
Tasted at WL, okay and fruit, 14.5% abv, not my style.
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