Community Tasting Notes (4) Avg Score: 90.5 points

  • Late night "casual" at Maison Dakota. Tasted blind. Drank in Gabriel Standart. Bottle 1483.
    Appearance is clear, medium intensity, yellow lemon colour. Thin legs.
    Nose is clean, medium intensity, with aromas of beeswax honey, citrus lemon, rain on hot stones minerality (?petrichor). Developing.
    On the palate, dry, high acidity, low alcohol (10.5%!), medium+ body. Medium+ flavour intensity, with flavours of stony minerality, honeyed beeswax, ripe apple, ripe peaches, steeliness. Long finish.
    Very good quality. Only became more obvious as a Chardonnay on day 2 when some integrated toast oak Chard notes came out. Amazing how was such good fruit ripeness achieved at 10.5% alcohol!?

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  • Medium nose intensity with notes of lemon, pear, apple. Medium+ acidity and medium finish. Price to quality point personally feel many Burgundy whites can offer much more.

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  • Brief notes. First time trying a still wine from champagne and this is really tasting champagne without the bubbles. Stong minerality and high acidity with subtil aromas. Would be interested to try more of those.

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  • not blind, at the winery
    The nose reminds to Burgundy, in the palate like a Puligny. Good length but missing concentration in the finish, 10,5% alc, around 2000 bottles, too expensive for the quality compared to the big brother. 89

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