Advertisement

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (2) Avg Score: 90.5 points

  • Produced from a parcel selection, the wine is soft, polished, forward, round, and fresh, with a nice sweetness to the cherries, and licorice on the palate and in the finish. This is the first vintage when the second wine will be offered as a future. The wine was made from blending 90% Merlot, with 10% Cabernet Franc. You can enjoy this for its fruits, and freshness on release. Drink from 2025-2032. 89-91 Pts.

    1 person found this helpful, do you? Yes - No / Comment

  • 91 vvPunkte / (Alte Reben auf Lehm und junge Reben auf Kalk) Expressiv und reiffruchtig, mit kalkigem Kern, einer dezent laktischen Note und feiner Röstaromatik. Im Gaumen frisch, knackig, mittlerer Körper, feines Tannin, der Wein ist nicht überextrahiert, zeigt Würze und rotfruchtige Aromen im Abgang. Ausgezeichnet und gerade für die Gastro ein perfekter Einstieg in die Welt von Clos Fourtet. (Verkostet "En Primeur" im April 2023 auf Clos Fourtet) #primeurs22 www.vvWine.ch

    Do you find this review helpful? Yes - No / Comment

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JebDunnuck.com

Vinous

  • By Neal Martin
    You’re Unbelievable: Bordeaux 2022 (May 2023), 5/1/2023, (See more on Vinous...)

    (Clos Fourtet La Closerie de Clos Fourtet Red) Login and sign up and see review text.

Decanter

Winedoctor

NOTE: Some content is property of JebDunnuck.com and Vinous and Decanter and Winedoctor.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×