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Community Tasting Notes (2) Avg Score: 92.5 points

  • Flowers, leafy herbs, tobacco, cherries, and spicy currants combine to produce a medium-bodied, soft, forward wine with freshness, and lift on the mid-palate, ending with supple-textured, fruity finish. You can drink this now, or age it for a few years. The wine blends 65% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc and 5% Petit Verdot. Drink from 2025-2037. 91-93 Pts.

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  • 93 vvPunkte / (65% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petit Verdot) Feinduftig und eher rotfruchtig geprägte Nase, steinigie Noten, kühler Ausdruck. Im Gaumen frisch, top strukturiert, der Wein hat Rasse und Frische, die Tannine verleihen einen kernigen Charakter, die Säure belebt. Sehr langer, rotfruchtiger Abgang mit Sauerkirschen und Johannisbeeren im Finale. Ausgezeichnet! (Verkostet "En Primeur" im April 2023 auf Château Ausone) #primeurs22 www.vvWine.ch

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JebDunnuck.com

Vinous

  • By Antonio Galloni
    2022 Bordeaux En Primeur: Balance Imbalance (May 2023), 5/1/2023, (See more on Vinous...)

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  • By Neal Martin
    You’re Unbelievable: Bordeaux 2022 (May 2023), 5/1/2023, (See more on Vinous...)

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JancisRobinson.com

JamesSuckling.com

Decanter

Winedoctor

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