Plums and black cherries with flowers, and chocolate pack the nose and mouth, which is made even better by all of its mineral essences, giving you a touch of salt, with its layers of dark red fruits in the finish. The wine blends 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon. Drink from 2025-2035. 89-91 Pts.
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92 vvPunkte / Sehr dichte Farbe. Die Nase ist eindrücklich, reife Himbeeren, Cassis und eingelegte Kirschen, dazu eine feine florale Note, Traubenzucker. Im Gaumen rund, saftig, knackige Frucht, top Tannine, der Wein wirkt trotz gewisser Opulenz frisch und hallt sehr lange nach. Top gelungen. (Verkostet "En Primeur" im April 2023 / Grand Cercle / Château la Dauphine) #primeurs22 www.vvWine.ch
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5/8/2023 - Jeff Leve wrote: 90 Points
Plums and black cherries with flowers, and chocolate pack the nose and mouth, which is made even better by all of its mineral essences, giving you a touch of salt, with its layers of dark red fruits in the finish. The wine blends 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon. Drink from 2025-2035. 89-91 Pts.
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5/1/2023 - vvWine.ch wrote: 92 Points
92 vvPunkte / Sehr dichte Farbe. Die Nase ist eindrücklich, reife Himbeeren, Cassis und eingelegte Kirschen, dazu eine feine florale Note, Traubenzucker. Im Gaumen rund, saftig, knackige Frucht, top Tannine, der Wein wirkt trotz gewisser Opulenz frisch und hallt sehr lange nach. Top gelungen. (Verkostet "En Primeur" im April 2023 / Grand Cercle / Château la Dauphine) #primeurs22 www.vvWine.ch
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