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Community Tasting Notes (2) Avg Score: 92.5 points

  • 93 vvPunkte / (100% Merlot, 30% Neuholz, 14.4% Alkohol). Offene, sehr dunkelfruchtige Nase, feine Röstnote, mineralische Anklänge, Kirschen, Brombeeren. Im Gaumen straff, konzentriert, sehr dicht, die Tannine halten die knackige Frucht in Schach, der Alkohol ist top verpackt, wahnsinnig frisch anmutend und mit guter Länge und einem ganzen Korb von Brombeeren im Rückaroma ist das ein äusserst kompakter Wein mit Eleganz und Rasse. 2026 bis 2045+ (Verkostet "En Primeur" im April 2023 auf Château L'Église Clinet) #primeurs22 www.vvWine.ch

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  • Black cherries, and flowers, with licorice and cocoa nuances are found on the nose, and palate. Medium-bodied, with a core of lusciously-textured, plums and chocolate, here, the vibrancy and elegance in the fruits really stand out, giving you a nice freshness to the sweet fruits from the mid-palate through to the finish. This will be ready-to-go on release. Made from 100% Merlot, 14.4% ABV, 3.7 pH. Drink from 2025-2038. 91-93 Pts.

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JebDunnuck.com

Vinous

  • By Antonio Galloni
    2022 Bordeaux En Primeur: Balance Imbalance (May 2023), 5/1/2023, (See more on Vinous...)

    (Saintayme Saintayme Red) Login and sign up and see review text.
  • By Neal Martin
    You’re Unbelievable: Bordeaux 2022 (May 2023), 5/1/2023, (See more on Vinous...)

    (Saintayme Saintayme Red) Login and sign up and see review text.

JancisRobinson.com

JamesSuckling.com

Decanter

Winedoctor

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