Consumed wine with steak. Nose of raisin, mushroom, oak, dried leaves. Very fruity/jammy on the pallet with black pepper, chocolate, medium aftertaste and some vegetal element (perhaps green pepper)
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7/4/2013 - LCHammer wrote: 88 Points
Tannic but settled down after an hour or so. Not as good as some other years. A good QPR at $35.
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8/5/2012 - drumice Likes this wine: 84 Points
Consumed wine with steak. Nose of raisin, mushroom, oak, dried leaves. Very fruity/jammy on the pallet with black pepper, chocolate, medium aftertaste and some vegetal element (perhaps green pepper)
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5/27/2012 - SonnyJay wrote:
Definitely improved with some decanting. Lighter-bodied for a California cabernet but pleasant after some exposure to air.
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4/7/2012 - manoja wrote: 89 Points
Liked the wine. Did not decant so was a little closed initially. Opened up in the glass but could have use a little more air.
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2/19/2012 - schimmy23 wrote:
Didn't give this enough time to breathe. Was very good, but not giving a score because I rushed the drinking.
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