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Community Tasting Notes (3) Median Score: 87 points

  • Spare, oak in nose, needs to breath. Sour plum, graphite, creamy vegetal nutty finish. Very different, interesting.

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  • Thin, all acid with little fruit or earth to add any counterweight that might help this wine approach a semblance of balance. Day 2: a slight chalkiness on the midpalate and maybe a hint of cocoa nib, but still just the overwhelming sourness and still thinner than yesterday, just all stomach acid with a funky hint of a particularly meaty burp.

    A rare miss from Kermit Lynch.

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  • Med- ruby, nose of tart cherry, sour plum, prune, black pepper, herbs, green pepper. Only mild fruit on palette. Light tannins after 8 years post harvest, med+ acid, med alcohol. Sour finish of tart cherry and pepper. Med- finish. Just hit me edit....stems is what I smell and taste?!

    Just didn't enjoy. Unbalanced with too much acid and tartness for my taste. Perhaps with a filet mignon with gorgonzola butter or similar to balance acid and tartness but I'll not try again.

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