Pleasant sherry characters in the nose, caramel, candied and dried fruits, toffees, and white peppers; bitter, creamy, fruity, oaky, and peppery on the palate; long and somewhat hot finish; overall, 87-88 points; a bit too much bitter oak to my taste and therefore not my type of young sherried whisky.
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The color here is a clear but average intensity gold. The heavy, glazed legs flaunt a high alcohol. The rim becomes watery midway. The aromas are still in the works: young and mild, reminding me of honey, caramel, orange candies, even strawberry, with a slight cigarette edge from ten years of oak aging.
The structure is average, with enough bitterness, body, and alcoholic warmth to keep your attention. In retrospect, Aberlour seems a bit thin when compared to Macallan’s 10 Year. The flavors are delayed, with medium intensity roasted vanilla coffee creamer, orange sorbet, caramel, with a slight toffee spice that finishes the show, lingering for a medium length.
Aberlour’s 10 year was a wonderful first love. It was extremely smooth, with measured vanilla oak spice, bright fruit, and seeming sweetness. I stared at it endlessly, trying to tease out any deeper complexity. All I found was warm, simple, superficial delight. It’s a solid good: 3 out of 5 points. Full blog review: http://waywardwine.wordpress.com/2013/03/04/enter-the-haggis/
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12/17/2020 - CWang wrote: 87 Points
Pleasant sherry characters in the nose, caramel, candied and dried fruits, toffees, and white peppers; bitter, creamy, fruity, oaky, and peppery on the palate; long and somewhat hot finish; overall, 87-88 points; a bit too much bitter oak to my taste and therefore not my type of young sherried whisky.
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4/10/2013 - waywardwine Likes this wine: 80 Points
The color here is a clear but average intensity gold. The heavy, glazed legs flaunt a high alcohol. The rim becomes watery midway. The aromas are still in the works: young and mild, reminding me of honey, caramel, orange candies, even strawberry, with a slight cigarette edge from ten years of oak aging.
The structure is average, with enough bitterness, body, and alcoholic warmth to keep your attention. In retrospect, Aberlour seems a bit thin when compared to Macallan’s 10 Year. The flavors are delayed, with medium intensity roasted vanilla coffee creamer, orange sorbet, caramel, with a slight toffee spice that finishes the show, lingering for a medium length.
Aberlour’s 10 year was a wonderful first love. It was extremely smooth, with measured vanilla oak spice, bright fruit, and seeming sweetness. I stared at it endlessly, trying to tease out any deeper complexity. All I found was warm, simple, superficial delight. It’s a solid good: 3 out of 5 points.
Full blog review:
http://waywardwine.wordpress.com/2013/03/04/enter-the-haggis/
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11/22/2011 - Xfactor wrote: 74 Points
This was just way over finished. Sherry (?) blew over all the malt.
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1/21/2008 - Hintze wrote: 78 Points
Farve: 5 - Rav,
Aroma: Oloroso, marcipan, frugt, træ, lak,
Smag: Oloroso, appelsin, chokolade, mellemfed, marcipan,
Eftersmag: Chokolade, appelsin, kandis,
Serveret hos P som surprise! Mit gæt: Aberlour 12 ..
Karakter 9
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1/21/2008 - Hintze wrote:
Farve: 5 - Rav,
Aroma: Oloroso, marcipan, frugt, træ, lak,
Smag: Oloroso, appelsin, chokolade, marcipan, mlm fedme,
Eftersmag: Chokolade, appelsin, kandis
En god whisky, standardprodukt der holder hele vejen. 8-9 ..
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