Howard Ripley '22 Burgundy: Quite reticent with notes of soy, tart red fruit, iron and lavender. A sneaky level of concentration on the palate but I found it rather simple and one-note. Lots of acidity.
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1/18/2024 - astroman Likes this wine:
Pearl of Burgundy EP22 Tasting (Four Season Hotel Hong Kong): Very good village, good fruits and purity at this level.
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1/18/2024 - Joshvoulters wrote: 87 Points
Howard Ripley '22 Burgundy: Quite reticent with notes of soy, tart red fruit, iron and lavender. A sneaky level of concentration on the palate but I found it rather simple and one-note. Lots of acidity.
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