This is still in spectacular shape! No oxidation, deep gold amazing color, and very buttery nose. Creamy on palate, a little sweet nose, this is still such a pleasure to drink
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Long story - moved house 9 years ago - finally went back and cleared the cellar out and came across this - the brightness and minerality is amazing - what a contrast to at least 30 bottles of faded Kistler I have poured down the sink since then.
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2/12/2023 - RED AND BLACK Likes this wine: 93 Points
This is still in spectacular shape! No oxidation, deep gold amazing color, and very buttery nose. Creamy on palate, a little sweet nose, this is still such a pleasure to drink
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11/17/2018 - PGB Likes this wine: 92 Points
Long story - moved house 9 years ago - finally went back and cleared the cellar out and came across this - the brightness and minerality is amazing - what a contrast to at least 30 bottles of faded Kistler I have poured down the sink since then.
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3/17/2016 - RajivAyyangar wrote: flawed
Hurried first-impressions of Peay (Flatiron, SF): This bottle seemed off. Oxidized perhaps? A bit nutty, some fishy seaweed aromas.
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4/11/2015 - budman Likes this wine: 93 Points
My last of 28 bottles... talk about saving the best for last. Gorgeously crisp and minerally. This bottle was worth waiting for!!!
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2/28/2015 - budman Likes this wine: 93 Points
Lots of minerality. No signs of heading downhill!!!
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