Partially fermented in contact with stems and skins. It was also matured for 4 months on its lees. The medium intensity nose offers citrus, grapefruit, and pear aromas which echo on the dry, medium+ bodied, elegantly textured palate and joined by touches of white peach and melon flavours. There's some pleasant bitterness on the crunchy mid-palate. It has balanced acidity, while the finish is long and fruity with touches of mineral.
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9/25/2023 - cono_sur Likes this wine: 89 Points
Partially fermented in contact with stems and skins. It was also matured for 4 months on its lees. The medium intensity nose offers citrus, grapefruit, and pear aromas which echo on the dry, medium+ bodied, elegantly textured palate and joined by touches of white peach and melon flavours. There's some pleasant bitterness on the crunchy mid-palate. It has balanced acidity, while the finish is long and fruity with touches of mineral.
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6/3/2023 - Jochen Richter wrote: 87 Points
Ungewöhnlicher Pinot Grigio. Fast schon ein Rosé im Glas, braucht etwas Zeit zum Atmen. Dann Mineralien, Honig und etwas Eiche. Cremig im Abgang.
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