Purchased at Bobby Flay's Steakhouse at the Borgata for about $38. No formal notes. I remember this wine being solid, but not quite as good as the Pinot Bianco from the same vintage.
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Think this was the wine we had, could also have been the 08? This was ok wine with white asparagus. It has some fine acidity, and nice round ripe fruit.
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I must be fair and state I'm not a big fan of Italian Pinot grigio's, but this one is better than most. I thought it was very non-dimensional, but realizzed I was drinking it to cold. When I let it warm up more, it really opened up to reveal stone, lemon and a richness that is hard to describe. Very good match with some chicken and fish dishes
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Taste from glass pour at Cafe Bionda. Solid pale straw color. Crisp and refreshing showcasing grapefruit and green apple. Super tart. High acidity finish. Not bad, but not exciting. Maybe too much acidity actually.
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7/6/2010 - Federsin wrote:
Purchased at Bobby Flay's Steakhouse at the Borgata for about $38. No formal notes. I remember this wine being solid, but not quite as good as the Pinot Bianco from the same vintage.
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5/8/2010 - Roughl wrote:
Think this was the wine we had, could also have been the 08? This was ok wine with white asparagus. It has some fine acidity, and nice round ripe fruit.
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1/1/2010 - Battleship wrote: 89 Points
I must be fair and state I'm not a big fan of Italian Pinot grigio's, but this one is better than most. I thought it was very non-dimensional, but realizzed I was drinking it to cold. When I let it warm up more, it really opened up to reveal stone, lemon and a richness that is hard to describe. Very good match with some chicken and fish dishes
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8/17/2009 - Zweder wrote: 82 Points
Occasional tasting group: Extensive Southern Rhône tasting with some extra's. (@ PVa): Butter, banana, some honey. Firm acidity.
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7/5/2009 - beezer6 wrote: 86 Points
Taste from glass pour at Cafe Bionda.
Solid pale straw color. Crisp and refreshing showcasing grapefruit and green apple.
Super tart. High acidity finish. Not bad, but not exciting. Maybe too much acidity actually.
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