75% Tempranillo, 10% Cabernet Sauvignon and 15% Merlot from vineyards of more than 40 years of clay-limestone soils. Production by its own weight and without pumping, malolactic fermentation in barrels and aging for 17 months in French oak barrels. Ripe black fruit, spice, balsamic notes, intense, corpulent and fleshy, but balanced, elegant, persistent and long. Bot No. 10778 of 22890. Tasted in Riedel Veloce Cabernet Sauvignon.
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12/17/2023 - Kike Sola Likes this wine: 95 Points
75% Tempranillo, 10% Cabernet Sauvignon and 15% Merlot from vineyards of more than 40 years of clay-limestone soils. Production by its own weight and without pumping, malolactic fermentation in barrels and aging for 17 months in French oak barrels. Ripe black fruit, spice, balsamic notes, intense, corpulent and fleshy, but balanced, elegant, persistent and long.
Bot No. 10778 of 22890.
Tasted in Riedel Veloce Cabernet Sauvignon.
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