I couldn't wait to try this as Realm's version of Farella is 100%. The label even got an upgrade! I don't usually comment on labels and unlike most, I prefer old school labels. That said, the artwork is very cool. Now onto the vino...
Like usual, very dark purple and black with strong smells. Blackberries, blueberries and plum. It starts off rich and creamy with vanilla notes and then the mineral attacks you in the middle and throughout the finish. The finish includes blackberry dark chocolate (think Kiva). Tannins are pronounced and need time -- either with a healthy decant or an aerator.
This is not really ready as of now. I tried a 1/2 glass from PnP and it tasted more like a barrel sample than the finished product. After 4 hours of decanting it and then pouring it through an aerator for the 1st glass, it was just awesome!
97+ with upside. I can only imagine what this will taste like in 3-5 years.
This one is a 93+ at this stage with room for improvements with some more age.
The Farella showed a more savory character than the rest. It’s body thicker than the others. Ruby; blackberries, black plum, black raspberries & raspberries. Herbaceous notes, soft minerality-rock powder, limestone, volcanics and just drying top soil, dry tobacco, sandalwood, perfectly executed baking spices, dark spice, vanillin, withering dark, red, blue and violets, nice round acidity, nice tension, structure, well knitted & balanced structure with an excellent full minute finish.
Tasted at the estate Pritchard Hill.
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4/21/2024 - #1Winelover Likes this wine: 97 Points
I couldn't wait to try this as Realm's version of Farella is 100%. The label even got an upgrade! I don't usually comment on labels and unlike most, I prefer old school labels. That said, the artwork is very cool. Now onto the vino...
Like usual, very dark purple and black with strong smells. Blackberries, blueberries and plum. It starts off rich and creamy with vanilla notes and then the mineral attacks you in the middle and throughout the finish. The finish includes blackberry dark chocolate (think Kiva). Tannins are pronounced and need time -- either with a healthy decant or an aerator.
This is not really ready as of now. I tried a 1/2 glass from PnP and it tasted more like a barrel sample than the finished product. After 4 hours of decanting it and then pouring it through an aerator for the 1st glass, it was just awesome!
97+ with upside. I can only imagine what this will taste like in 3-5 years.
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1/27/2024 - Somm David T Likes this wine: 93 Points
This one is a 93+ at this stage with room for improvements with some more age.
The Farella showed a more savory character than the rest. It’s body thicker than the others. Ruby; blackberries, black plum, black raspberries & raspberries. Herbaceous notes, soft minerality-rock powder, limestone, volcanics and just drying top soil, dry tobacco, sandalwood, perfectly executed baking spices, dark spice, vanillin, withering dark, red, blue and violets, nice round acidity, nice tension, structure, well knitted & balanced structure with an excellent full minute finish.
Tasted at the estate Pritchard Hill.
1 person found this helpful, do you? Yes - No / Comment