22nd Canberra International Riesling Challenge (Albert Hall, Canberra): slightly dusty with aromas of kumquat, touch of dry ginger and sweet spice mineral underpin. Juicy, a sense of breadth and concentration. Fruit and spice per nose joined by a little almost baked apple, textured burr. Okay
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10/14/2023 - chatters wrote:
22nd Canberra International Riesling Challenge (Albert Hall, Canberra): slightly dusty with aromas of kumquat, touch of dry ginger and sweet spice mineral underpin. Juicy, a sense of breadth and concentration. Fruit and spice per nose joined by a little almost baked apple, textured burr. Okay
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