Cloudy ruby center with bricking at rim. Fabulous nose with red raspberry, red cherry, cinnamon, mushroom, a whiff of dill and orchids. The palate explodes with tart raspberry, cranberry, earth, cinnamon, and spice. Light-bodied with vibrant acidity and a long, pure finish. Refreshing. Overall, this is my favorite style of pinot noir - ethereal but with great fruit intensity that highlights red fruits.
Do you find this review helpful? Yes - No
/ Comment
Clear Meniscus opening with perfumed Nose. Strawberry, Cranapple, Subdued Cherry, Black Raspberry, Pumpkin. Some spice Hint of earth... alcohol peaks through as it warms. nice density/weight Outstanding.
Do you find this review helpful? Yes - No
/ Comment
Less than an hour in the decanter. Light ruby red. The nose is a mix of exotic spices and earth-laden red fruit. Very pretty & pleasant to smell. Just a nearly perfect weight here. This opens medium bodied, elegant and graceful and never changes ( a very good thing in this case, as this is a lovely expression of Pinot Noir). The issue I run into here is the fruit & oak combo are seriously sweet. Big red ripe strawberries & sweet cherries here. High levels of acidity & ever present oak make me think this has a ways to go, but the tannins are largely resolved. Better with a chicken parm & marinara. Good length.
Kind of a frustrating bottle as there is a lot to like, but a lot of distraction too.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
(Windy Oaks Estate Pinot Noir Wild Yeast) Very pale red color with clear meniscus; dried strawberry, roses and sandalwood nose; orange spice, dried cherry, smoke, strawberry, tar and strawberry jam palate; medium-plus finish 91+ pts.
(Windy Oaks Estate Pinot Noir Wild Yeast) Very pale light red color with clear meniscus; toasty oak nose; fresher, tart red fruit palate with minerality and a notion of herbs, most integrated oak of Windy Oaks tasted; medium-plus finish
NOTE: Some content is property of Burghound and RJonWine.com.
4/29/2015 - rhanke wrote: 93 Points
really good.
Do you find this review helpful? Yes - No / Comment
3/6/2015 - Meerlust wrote: 92 Points
Cloudy ruby center with bricking at rim. Fabulous nose with red raspberry, red cherry, cinnamon, mushroom, a whiff of dill and orchids. The palate explodes with tart raspberry, cranberry, earth, cinnamon, and spice. Light-bodied with vibrant acidity and a long, pure finish. Refreshing. Overall, this is my favorite style of pinot noir - ethereal but with great fruit intensity that highlights red fruits.
Do you find this review helpful? Yes - No / Comment
9/9/2014 - JoeDwine Likes this wine: 93 Points
Clear Meniscus opening with perfumed Nose. Strawberry, Cranapple, Subdued Cherry, Black Raspberry, Pumpkin. Some spice Hint of earth... alcohol peaks through as it warms. nice density/weight Outstanding.
Do you find this review helpful? Yes - No / Comment
2/9/2014 - pinot_glenn Likes this wine: 92 Points
Cherry, cranberry, pepper, smoke, slightly cloudy
Do you find this review helpful? Yes - No / Comment
12/10/2012 - Anthony Lombardi wrote:
Less than an hour in the decanter. Light ruby red. The nose is a mix of exotic spices and earth-laden red fruit. Very pretty & pleasant to smell. Just a nearly perfect weight here. This opens medium bodied, elegant and graceful and never changes ( a very good thing in this case, as this is a lovely expression of Pinot Noir). The issue I run into here is the fruit & oak combo are seriously sweet. Big red ripe strawberries & sweet cherries here. High levels of acidity & ever present oak make me think this has a ways to go, but the tannins are largely resolved. Better with a chicken parm & marinara. Good length.
Kind of a frustrating bottle as there is a lot to like, but a lot of distraction too.
Do you find this review helpful? Yes - No / Comment