Pre-Xmas Indulgence; 12/1/2023-12/22/2023 (Madrid y Alicante - España): By the glass. Wine 100% mencia. 10 months in French and American oak barrels. On the nose, notes of red fruit and spices like black pepper stand out. Nothing to die for. Dry on the palate, unbalanced mellow texture and an intrusive acidity are your business card. After trying their white Maruxa I didn’t expect anything else
Por copas. Vino 100% mencía. 10 meses en barricas de roble francés y americano. En nariz destacan las notas de fruta roja y las especias como la pimienta negra. Nada por lo que morir. Sequedad al paladar, textura melosa desequilibrada y una acidez intrusiva son su tarjeta de presentación. Después de probar su Maruxa blanco no esperaba otra cosa.
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4/24/2024 - Ben Christiansen wrote:
Just a touch of a burnt cherry character to it. And tangy on the palate with some tartness on the back end.
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12/17/2023 - Harley1199 wrote:
Pre-Xmas Indulgence; 12/1/2023-12/22/2023 (Madrid y Alicante - España): By the glass. Wine 100% mencia. 10 months in French and American oak barrels.
On the nose, notes of red fruit and spices like black pepper stand out. Nothing to die for. Dry on the palate, unbalanced mellow texture and an intrusive acidity are your business card. After trying their white Maruxa I didn’t expect anything else
Por copas. Vino 100% mencía. 10 meses en barricas de roble francés y americano.
En nariz destacan las notas de fruta roja y las especias como la pimienta negra. Nada por lo que morir. Sequedad al paladar, textura melosa desequilibrada y una acidez intrusiva son su tarjeta de presentación. Después de probar su Maruxa blanco no esperaba otra cosa.
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