Later on, we examined the cork, and it was in a terribly poor state: bled through. And it was evident that a nasty critter (larvae) had bored pipelines in the cork. It probably also invited some friends, and they all later died happily in the bottle, gave rise to very unusual aromatics and zombies.
*ugh*
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Goose dinner with friends (Stockholm): Appearance: bright red colour, lighter at the edge. Nose: ripe red berries, some mint, spice, some oak. Palate: red and some dark berries, rather good spiciness, some tannin, a hint of "foody" bitterness. Fully developed.
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Munskänkarna, Brussels (Brussels): A distinctly noble scent. Truffles. Very elegant fruit with good acidity and some tannins left. It will easily last another 5 years.
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Popped and poured.On the nose slight sous-bois and funky hints.On the palate slight red berriness and nicely developed earthy aromas.Almost resolved tannins.Very silky and smooth.
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4/5/2015 - StefanAkiko wrote: flawed
Pinot noir extravaganza (Stockholm, Sweden): An active biological experiment that went terribly wrong. This must be what zombies smell like.
Later on, we examined the cork, and it was in a terribly poor state: bled through. And it was evident that a nasty critter (larvae) had bored pipelines in the cork. It probably also invited some friends, and they all later died happily in the bottle, gave rise to very unusual aromatics and zombies.
*ugh*
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11/10/2012 - Vintomas wrote: 92 Points
Goose dinner with friends (Stockholm): Appearance: bright red colour, lighter at the edge.
Nose: ripe red berries, some mint, spice, some oak.
Palate: red and some dark berries, rather good spiciness, some tannin, a hint of "foody" bitterness. Fully developed.
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1/12/2012 - Bisty Likes this wine: 93 Points
Munskänkarna, Brussels (Brussels): A distinctly noble scent. Truffles. Very elegant fruit with good acidity and some tannins left. It will easily last another 5 years.
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12/24/2010 - wurzel68 wrote: 86 Points
Die Frucht dahingeschmolzen, an der Nase mürbe, würzige und erdige Aromen, eine gewisse Schärfe im Abgang; anspruchsvoll und auf dem absteigenden Ast
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8/29/2009 - Henman wrote: 90 Points
Popped and poured.On the nose slight sous-bois and funky hints.On the palate slight red berriness and nicely developed earthy aromas.Almost resolved tannins.Very silky and smooth.
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