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FTLOP 18th Anniversary; 11/17/2023-11/19/2023 (Seattle, Washington): Amber-brown in color. Marzipan and dried nuts on the nose. With a smooth flavor profile featuring bread pudding and cinnamon spice, it concludes with nice acidity on the long finish.
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11/19/2023 - theportguy wrote: 90 Points
FTLOP 18th Anniversary; 11/17/2023-11/19/2023 (Seattle, Washington): Amber-brown in color. Marzipan and dried nuts on the nose. With a smooth flavor profile featuring bread pudding and cinnamon spice, it concludes with nice acidity on the long finish.
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