4% gracinao. The rest tempanrillo. Sabina likes the reserva quite allot. New French in here some way. Three years in barrel and three in bottle. Smokey and sultry and meat but still with lots of tension.
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2/14/2024 - Ben Christiansen wrote:
4% gracinao. The rest tempanrillo. Sabina likes the reserva quite allot. New French in here some way. Three years in barrel and three in bottle. Smokey and sultry and meat but still with lots of tension.
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