First Wednesday Wine Club (Bella Puglia, Five Dock): Served blind Yeast autolysis, lemon & grapefruit with a little herby underpin. In the mouth it's more grapefruit with quite an aggressive mousse, a little saline note and a touch of warmth on the finish. I guessed Cremant de Loire NV
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1/24/2024 - chatters wrote:
First Wednesday Wine Club (Bella Puglia, Five Dock): Served blind
Yeast autolysis, lemon & grapefruit with a little herby underpin. In the mouth it's more grapefruit with quite an aggressive mousse, a little saline note and a touch of warmth on the finish.
I guessed Cremant de Loire NV
Do you find this review helpful? Yes - No / Comment