Community Tasting Notes (1) Avg Score: 94 points

  • From quarter-magnum at Restaurant Frantzén
    Creamier than any champagne I've ever tasted... My taste association went towards a childhood dessert with sponge cake fresh from the oven topped with wild blueberries/wild strawberries and soft whipped cream. While it's not red/ble berries in taste per se - the acidity profile sure matches.
    It's like a Scandinavian flowery meadow in champagne form - at such young age. Quite intriguing and way beyond my expectations. Need bottles NOW!
    Glass: Zalto Bordeaux

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