2006 Henri Boillot Clos Vougeot
Pinot Noir
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Who Likes This Wine(2)
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Musigny1955
775 Tasting Notes
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kenv
2,618 Tasting Notes
Community Tasting Notes (5) Avg Score: points
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Pro Reviews
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Burghound
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By Allen Meadows
(Maison Henri Boillot Clos de Vougeot Grand Cru Red) Subscribe to see review text.
2nd Quarter, 2008, Issue #30, (See more on Burghound...)
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By Stephen Tanzer
(Maison Henri Boillot Clos Vougeot) Login and sign up and see review text.
March/April 2008, IWC Issue #137, (See more on Vinous...)
RJonWine.com
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By Richard Jennings
(Henri Boillot Clos Vougeot) Medium cherry red color with pale meniscus; baked cherry, red bean, forest floor, woodsy, mushroom nose; very tight, tart cherry, tart red fruit, cranberry, mineral, rosehips palate, needs 7-8 years; medium-plus finish 91+ pts.
10/22/2010, (See more on RJonWine.com...) 91 points
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Wine Definition
- Vintage2006
- TypeRed
- ProducerHenri Boillot
- VarietyPinot Noir
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Nuits
- AppellationClos Vougeot Grand Cru
- Display optionsDefault
9/15/2023 - Musigny1955 Likes this wine: 92 Points
{#1 of 3 in cellar, I think acquired through trades with freinds, excellent fill and sound long GC cork} Some whiffs of good kirsch fruit but overall a fairly austere, very well crafted wine with dark red fruits and good palate presence. A wine for contemplation and swirling, not hedonistic delight, serious stuff, not quite the precision of the best Clos Vougeot, I think true to the vintage. Drink with protein-laden food like cheese or meat. Friends liked the wine a touch more than I did (I think they would give an extra point).
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6/2/2018 - MC wrote:
Pleasant and easy to drink wine. Straightforward, showing ripe red fruit. Nice, but just nice. A-
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6/25/2017 - MC wrote:
Good fruit right out of the bottle and young in color. Enjoyable, but even with a couple of hours of air this is more about the primary fruit, which is in good shape, but not a lot of secondaries and the overall mouth feel and finish is good but not great in my view. B+/A-
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10/16/2014 - kenv Likes this wine: 92 Points
WCC Blind Tasting of Mostly Grand Cru Red Burgundy (Home of Chef Andy Plummer, East Greenbush, NY): Muted nose. Thick, silky, young. Tasty. A hint of greenness, but not enough to spoil it.
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