Evolved constantly through out the evening. Opened quite tight, with tough tannins. Time opened up a wildly fragrant nose, while food did wonders to tame the tannins. Requires 3-4 hour decant. Or another 10 years in the btl!
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5/26/2008 - vanpe003 wrote: 92 Points
Evolved constantly through out the evening. Opened quite tight, with tough tannins. Time opened up a wildly fragrant nose, while food did wonders to tame the tannins. Requires 3-4 hour decant. Or another 10 years in the btl!
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